Butter Chicken

Submitted by AZPARZYCH

"Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy."

 

• Ready In: 45mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 skinless chicken breasts
• 2 eggs, beaten
• 236.59 ml crushed Ritz cracker
• 2.46 ml garlic salt
• pepper
• 118.29 ml butter

directions

1. Preheat oven 375 degrees.
2. Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
3. Add garlic salt and pepper to cracker crumbs and mix.
4. Dip chicken in egg wash and then coat in cracker crumbs.
5. Place chicken in a 9x13 baking dish.
6. Cut butter into chunks and arrange around chicken.
7. Bake for 40 minutes or until chicken is no longer pink and juices run clear.

Reviews

[Caroline_Ryan]

Great recipe!! This was so good and my kids absolutely loved this chicken!!

 

[linguinelisa]

I just loved this dish! I added a little cajun seasoning to the cracker crumbs and it seemed naughty using so much butter so I only used a little more than half......turned out just wonderful. Thanks for posting. Made for Aussie Recipe Swap 2013.

 

[2Bleu]

This was very good. I used garlic powder and unsalted butter as the Keebler Club Crackers (I used) as well as Ritz both have plenty of salt. I used thin chicken cutlets and it was done in 30 minutes. Next time I would add some more spices as it was a little plain but still wonderfully juicy and very filling. Thanks Azparzych, for another keeper recipe.

 

[mums the word]

Such simple ingredients and yet it is soooo good. I chose to leave the skin on the chicken so I reduced the amount of butter to 1/4 cup. I also only used one egg and that was more than enough to coat the breasts. At about the halfway point I basted the drippings over the chicken. It took about one hour to cook but the breasts were quite large. Great recipe Azparzych, thanks! Made for Spring PAC 2011.

 

[breezermom]

Totally delicious basic chicken recipe. I cut the recipe down for one, and because I had a HUGE chicken breast, I had to increase the cooking time. This is one of those recipes that people make again and again. I will eat the other half of my chicken tomorrow at lunch...it was that juicy and good! Thanks for sharing!