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Great recipe!! This was so good and my kids absolutely loved this chicken!!

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Caroline_Ryan February 03, 2014

I just loved this dish! I added a little cajun seasoning to the cracker crumbs and it seemed naughty using so much butter so I only used a little more than half......turned out just wonderful. Thanks for posting. Made for Aussie Recipe Swap 2013.

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linguinelisa May 28, 2013

This was very good. I used garlic powder and unsalted butter as the Keebler Club Crackers (I used) as well as Ritz both have plenty of salt. I used thin chicken cutlets and it was done in 30 minutes. Next time I would add some more spices as it was a little plain but still wonderfully juicy and very filling. Thanks Azparzych, for another keeper recipe.

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2Bleu August 29, 2011

Such simple ingredients and yet it is soooo good. I chose to leave the skin on the chicken so I reduced the amount of butter to 1/4 cup. I also only used one egg and that was more than enough to coat the breasts. At about the halfway point I basted the drippings over the chicken. It took about one hour to cook but the breasts were quite large. Great recipe Azparzych, thanks! Made for Spring PAC 2011.

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mums the word March 10, 2011

Totally delicious basic chicken recipe. I cut the recipe down for one, and because I had a HUGE chicken breast, I had to increase the cooking time. This is one of those recipes that people make again and again. I will eat the other half of my chicken tomorrow at lunch...it was that juicy and good! Thanks for sharing!

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breezermom January 27, 2010

Juicy is the number #1 word for this wonderful dish. This is what I am talking about when I need something cozy, delicious, easy, and convenient with everything on hand. I remember this recipe from a while ago, and so glad I found it again. The only change was using 1/4 tsp. salt, and garlic powder instead of garlic salt. Other then that, this was so enjoyable, I made 2 more servings, and plan on eating it tomorrow for lunch. Thanks AZ! Made for *Everyday is a Holiday* Novembre 2009

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Andi of Longmeadow Farm November 29, 2009
Butter Chicken