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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Butter Chicken. Photo by Chef floWer

    1/4 Photos of Butter Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    currybunny's Note:

    The Australian Women's Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I'm not a fan of dark meat so I normally make my butter chicken with breast meat, diced.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine chicken, garlic, spices and yoghurt in a large bowl, cover and refrigerate 3 hours or overnight.
    2. 2
      Melt butter in large saucepan or wok; cook chicken mixture, stirring, about 10 minutes or til chicken browns slightly.
    3. 3
      Add vinegar, paste, puree, stock, cardamom and cinnamon stick; bring to a boil. Reduce heat and simmer, uncovered, about 30 minutes or til chicken is cooked through.
    4. 4
      Add cream, stir until heated through; stir in cilantro just before serving.

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    Ratings & Reviews:

    • on December 14, 2006

      55

      This is the easiest butter chicken I have prepared and the taste was not compromised, as it was scrumptious. Followed the instructions as is, however did not allow the mixture to sit for 3 hours. Served it with 'Rice Pilaf' Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2005

      55

      Wonderful flavor! This pleased everyone including a VERY picky three year old - that promptly announced this was his new favorite recipe. I did not marinate the chicken and I could not tell the difference. To save time, I browned the chicken in the pan (removed it) and then added the spices to the melted butter. After about a minute I put the chicken back in the pan and added the tomato paste, puree, stock and vinegar and followed the directions from there adding the yogurt with the cream. Thanks Beck for a truly lovely dinner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005

      35

      This is pretty good, just not quite what I was looking for. This wasn't the same as what we get in the restaurants up here.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 254
    56%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 222.1 mg
    74%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    cardamom pods

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