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    Butter Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on December 14, 2006

      This is the easiest butter chicken I have prepared and the taste was not compromised, as it was scrumptious. Followed the instructions as is, however did not allow the mixture to sit for 3 hours. Served it with 'Rice Pilaf' Thank you for the recipe.

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    • on October 08, 2005

      Wonderful flavor! This pleased everyone including a VERY picky three year old - that promptly announced this was his new favorite recipe. I did not marinate the chicken and I could not tell the difference. To save time, I browned the chicken in the pan (removed it) and then added the spices to the melted butter. After about a minute I put the chicken back in the pan and added the tomato paste, puree, stock and vinegar and followed the directions from there adding the yogurt with the cream. Thanks Beck for a truly lovely dinner!

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    • on September 25, 2005

      This is pretty good, just not quite what I was looking for. This wasn't the same as what we get in the restaurants up here.

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    • on September 18, 2005

      I haven't made this yet, but it's on my To Do list. Just wanted to comment that this looks and sounds AWESOME. I will review as soon as I make it. In the meantime, thanks for posting such a delicious looking/sounding recipe. I'm drooling and my cats are scared!

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    • on September 16, 2005

      I started to make this yesterday for our dinner, then realized it had to marinate for awhile so I decided to marinate it over night and we had it for our dinner today. It was fabulous! I have never had butter chicken before but I was really impressed with the flavour of this dish and the ease of preparation. I will definitely make this again. When I asked my husband what he thought of it, he said, mmm...good, which is saying alot for him! Thanks!

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    Butter Chicken. Recipe by SpiceBunny

    Butter Chicken

    By SpiceBunny
    View All Main Dish Recipes

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (340 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 453.4
     
    Calories from Fat 254
    56%
    Total Fat 28.3 g
    43%
    Saturated Fat 14.8 g
    74%
    Cholesterol 222.1 mg
    74%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.2 g
    16%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    cardamom pods

    Detailed Nutrition Values About Nutrition Info

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