I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Butter Chicken Recipe
    Lost? Site Map

    Butter Chicken

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on May 08, 2007

      Fantastic mild flavored dish. My Indian husband said this was the best butter chicken I have made. I made one substitution- I used ground cashews instead of almonds.I think next time I might double the spices in the yogurt marinade as per my personal preference. Thanks for sharing a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 11, 2006

      Evelyn, this is a wonderful recipe for butter chicken, I made no changes to this recipe, except I did increase the garlic, my family loved this! this recipe is going into my favorites folder to make again! thanks so much for posting hon!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 15, 2006

      Another great recipe, Ev! Loved the trick to make slits into the meat, so the meat can suck more of that lovely marinade in. I marinated the chicken for 24 hours and it was very tasty. Served it with basmati. Yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 12, 2006

      Perfect!!! I loved it!!! I didn't use any food color cause I didn't have any! But this is the only change I made. I served it with basmatti rice and I enjoyed it so much!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on April 17, 2005

      Another hit with this recipe, evelyn. You're quickly becoming my favorite chef! This is a fragrant, unusual, and delicious dish. I did a low fat version with boneless and skinless chicken breasts and using nonfat yogurt (also, replaced the sour cream with yogurt), fat free creamer (for the cream), and olive oil in place of butter. I don't feel any of these substitutes compromised the integrity of this marvelous dish. Due to the use of the boneless chicken, I cut the cooking time down considerably. I served it over a plain steamed rice and there was enough bang in the sauce that it didn't need further flavoring. Evelyn, you've outdone yourself again! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Butter Chicken. Recipe by SpiceBunny

    Butter Chicken

    By SpiceBunny
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Butter Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 606.5
     
    Calories from Fat 479
    79%
    Total Fat 53.3 g
    82%
    Saturated Fat 25.9 g
    129%
    Cholesterol 174.0 mg
    58%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    green cardamom pods

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites