Total Time
40mins
Prep 10 mins
Cook 30 mins

Your Guide to Busy Cooks, Linda Larsen. They sound so great with salted cashews(yum!)and the combination of both chocolate chips & butterscotch chips and cake mix, to boot. Cool for about 35-40 minutes. Updated; 10/06/06 -- as a reviewer mentioned -- press the nuts into batter so they won't fall off after they are baked.

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. In a large bowl, combine cake mix, brown sugar, butter, eggs and vanilla extract.
  3. Beat on low speed for 1 minute, then scrape sides of bowl and beat for another minute.
  4. Spray a 9x13" baking pan with non-stick spray and flour.
  5. Spread batter into prepared pan.
  6. Sprinkle with cashews, chocolate chips and butterscotch chips.
  7. Bake for 25-30 minutes until the bars are set and toothpick inserted in center comes out clean.
  8. Cool on wire rack; then cut into bars.
Most Helpful

Great! I used a butter pecan cake mix. Everyone loved them. The nuts fall off the baked bars, so I try to press them in to the batter before baking.

LolaJ October 06, 2006