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    You are in: Home / Recipes / Butter Caramels Recipe
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    Butter Caramels

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    MrsNestleroad's Note:

    Melt in your mouth, delicious caramels!!

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    Units: US | Metric


    1. 1
      Bring cream to a boil in a heavy saucepan.
    2. 2
      Stir in sugar and honey, keep stirring until mixture returns to boiling.
    3. 3
      Let boil slowly until syrup reaches 257 degrees F on candy thermometer.
    4. 4
      Remove from heat and stir in vanilla, butter and salt.
    5. 5
      Pour into greased 8-inch square pan and let cool several hours.
    6. 6
      Cut into squares with a buttered knife and wrap in foil.

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    Ratings & Reviews:

    • on May 26, 2009


      5 stars because my husband and kids loved these caramels. My husband said it was just about the best caramel he's ever had, and I couldn't cut them into squares fast enough for my son to eat! I think these should be named "Honey Caramels" because the honey flavor really stands out. This was so easy to make. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2008

      Thank you for this recipe. My boss has a birthday on Wednesday and he LOVES carmel. I am going to make these for him. I printed off a few recipes from and they seem hard compared to yours. I will let you know how they turn out and give it some stars.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butter Caramels

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 32.3
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 1.0 g
    Cholesterol 6.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.0 g
    Sugars 4.2 g
    Protein 0.0 g

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