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    You are in: Home / Recipes / Butter Cake(With Variations) Recipe
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    Butter Cake(With Variations)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    1Steve's Note:

    Delicious buttery cake with a coice of topping options. Nice with a good cup of coffee.

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    Ingredients:

    Yield:

    9x13 in ...

    Units: US | Metric

    Pastry

    Butter Topping

    Directions:

    1. 1
      Sprinkle the yeast over warm water.
    2. 2
      Heat milk, sugar, salt and the 1/2 cup butter together until sugar is dissolved and butter melted.
    3. 3
      Cool to lukewarm.
    4. 4
      Add dissolved yeast.
    5. 5
      Place the flour blended with lemon rind in a large mixing bowl, make a well in the center.
    6. 6
      Add yeast-milk mixture and the eggs.
    7. 7
      Stir until smooth.
    8. 8
      Pour into a buttered 9x13-inch baking pan, spreading dough evenly.
    9. 9
      Let rise in a warm place for about 45 minutes.
    10. 10
      Chop the butter into the mixed sugar and cinnamon to form fine particles.
    11. 11
      Sprinkle over top of risen batter.
    12. 12
      Add the almonds.
    13. 13
      Bake in hot oven (375° F) for 30 minutes, or until top is golden and syrupy.
    14. 14
      Variations: Streuselkuchen: This is much the same as Butterkuchen (Butter Cake) except that the lemon rind is omitted from the butter and a crumb topping of 1 1/2 cups flour, 3/4 cup sugar, 1/4 cup ground almonds and 8 Tbsp (1 stick) butter are sprinkled over batter.
    15. 15
      If desired, 1/4 tsp cinnamon may also be added to the topping mixture.
    16. 16
      Apfelbutterkuchen: (a German specialty).
    17. 17
      Prepare dough as for Butterkuchen, place sliced peeled apples over top of dough before placing in oven.
    18. 18
      Cover apples with same Butter Topping.
    19. 19
      Almonds are an optional addition.

    Ratings & Reviews:

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    Nutritional Facts for Butter Cake(With Variations)

    Serving Size: 1 (1543 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5265.3
     
    Calories from Fat 2120
    40%
    Total Fat 235.5 g
    362%
    Saturated Fat 128.1 g
    640%
    Cholesterol 1148.1 mg
    382%
    Sodium 2945.4 mg
    122%
    Total Carbohydrate 706.4 g
    235%
    Dietary Fiber 22.5 g
    90%
    Sugars 304.6 g
    1218%
    Protein 94.0 g
    188%

    The following items or measurements are not included:

    lemon zest

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