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    You are in: Home / Recipes / Butter Cake With Pineapple Whipped Cream Frosting Recipe
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    Butter Cake With Pineapple Whipped Cream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Mary Close's Note:

    My mom used to make this for my brothers' birthday cake every year. I don't know where she got the recipe, she just bought the ingredients and made the cake. I make it for my husbands' birthday now. There are so many ways to tweak this, such as adding coconut or well drained chopped mandarin oranges, but this is our favorite.

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    Serves: 12



    Units: US | Metric


    1. 1
      Let pineapple drain about 2 hours before baking.
    2. 2
      According to the cake mix, have 1 stick of butter and 3 large eggs at room temperature.
    3. 3
      Place a medium bowl and the beaters of an electric blender in the freezer.
    4. 4
      Bake cake in any size pan you wish.
    5. 5
      When cake is done, and cooled, add whipping cream and powdered sugar (more or less according to your taste) to the bowl that was in the freezer.
    6. 6
      Use the cold beaters to whip the cream until set. (about 4 minutes?)
    7. 7
      Blend in pineapple.
    8. 8
      Cream should be thick enough to stay on the blenders when you lift them out.
    9. 9
      Frost cake.

    Ratings & Reviews:

    • on April 22, 2012


      Loved the pineapple frosting... light, creamy, not too sweet, and loads of pineapple flavor. I used fresh pineapple that I pureed in the blender. The frosting was absolutely awesome. Thanks for sharing:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Butter Cake With Pineapple Whipped Cream Frosting

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.6
    Calories from Fat 257
    Total Fat 28.5 g
    Saturated Fat 15.1 g
    Cholesterol 122.0 mg
    Sodium 385.4 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 0.8 g
    Sugars 26.9 g
    Protein 4.5 g

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