Total Time
55mins
Prep 20 mins
Cook 35 mins

From my Mom's Copper Kettle Cookbook. It is just a very good plain cake.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs and beat well.
  3. Add extracts.
  4. Add dry ingredients alternatly with milk starting and ending with dry ingredients.
  5. Pour batter into 2 greased 8" pans.
  6. Bake 350 for 30-35 minute.
  7. Let cool 1o min before removing from pans.

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