Butter Cake 2 - Low Fat

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READY IN: 30mins
Recipe by Rhianna

This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake--I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12

Ingredients Nutrition


  1. Preheat Oven to Moderate.
  2. Grease & line pan(s).
  3. Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
  4. Stir in flour & milk (in 2 batches).
  5. Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
  6. Let stand for 5 minutes, then turn onto wire rack.
  7. Serves 6-8.
  8. Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.

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