Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a great cake for dessert or birthday parties. This is my diabetic daughter's birthday cake--I make it into all kinds of shapes and things for her. Also great as cup cakes, makes about 12

Ingredients Nutrition

Directions

  1. Preheat Oven to Moderate.
  2. Grease & line pan(s).
  3. Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
  4. Stir in flour & milk (in 2 batches).
  5. Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
  6. Let stand for 5 minutes, then turn onto wire rack.
  7. Serves 6-8.
  8. Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.