Butter Cake 1957

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READY IN: 42mins

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. Grease and line two 8 inch cake pans.
  3. Beat butter and oil, combining well.
  4. Add sugar and vanilla.
  5. Beat until fluffy.
  6. Add egg yolks two at a time, beating after each addition well.
  7. Add dry ingredients and cream alternating, and ending with flour.
  8. Bake in preheated oven 350 degrees, for 30 minutes, until tester comes aways clean.

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