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    You are in: Home / Recipes / Butter Cake Recipe
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    Butter Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Luby Luby Luby's Note:

    I recently bought a new Wilton 9x13 baking pan and this recipe was on the back of the cardboard insert. This is DH's favorite type of cake. It has a crispy/crunchy crust on the outside and almost a pound cake type texture on the inside. If you want to reduce the crispiness I would suggest lowering the temperature by 25 degrees and using the Wilton Bake Strips around the edge of your pan. We like it without frosting, but you can use whatever type of frosting you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9x13 baking pan.
    3. 3
      Cream butter and sugar until fluffy.
    4. 4
      Add eggs, one at a time, mixing well.
    5. 5
      Add vanilla and almond extracts and salt and baking powder.
    6. 6
      Add flour alternately with milk to butter mixture and mix well.
    7. 7
      Pour into prepared pan.
    8. 8
      Bake 35-45 minutes or until toothpick inserted in center comes out clean.
    9. 9
      Cool in pan 2 minutes then remove and cool on rack.

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    Nutritional Facts for Butter Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 235
    44%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.7 g
    78%
    Cholesterol 151.9 mg
    50%
    Sodium 281.9 mg
    11%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 0.8 g
    3%
    Sugars 41.9 g
    167%
    Protein 6.7 g
    13%

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