Butter-Browned Pork Tenderloin and Onions

READY IN: 50mins
Recipe by Chocolatl

Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

Top Review by taraluvsspicy82

Although this recipe seemed so simple it came out SOOO delicious! I didn't have any marjoram but I had a spice mix with thyme, marjoram, oregano and some garlic. It worked perfectly. Best pork I've ever made. Wonderful!

Ingredients Nutrition


  1. Melt butter in a large skillet.
  2. Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
  3. Season with a pinch of salt, pepper and marjoram.
  4. Remove from pan and keep warm.
  5. Season both sides of meat with a little salt, pepper and marjoram.
  6. Coat meat with flour.
  7. Place meat in pan and cook until browned, about 4 minutes on each side.
  8. Top with browned onions.

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