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    You are in: Home / Recipes / Butter-Browned Pork Tenderloin and Onions Recipe
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    Butter-Browned Pork Tenderloin and Onions

    Butter-Browned Pork Tenderloin and Onions. Photo by Pink_Diamond

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chocolatl's Note:

    Adapted from Best of Scandinavian Cooking. Posted for ZWT6.

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    Units: US | Metric


    1. 1
      Melt butter in a large skillet.
    2. 2
      Add onions and slowly saute, stirring, for 30 minutes, or until golden brown and slightly crisp.
    3. 3
      Season with a pinch of salt, pepper and marjoram.
    4. 4
      Remove from pan and keep warm.
    5. 5
      Season both sides of meat with a little salt, pepper and marjoram.
    6. 6
      Coat meat with flour.
    7. 7
      Place meat in pan and cook until browned, about 4 minutes on each side.
    8. 8
      Top with browned onions.

    Ratings & Reviews:

    • on September 13, 2012


      Although this recipe seemed so simple it came out SOOO delicious! I didn't have any marjoram but I had a spice mix with thyme, marjoram, oregano and some garlic. It worked perfectly. Best pork I've ever made. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2010


      This is a super yummy recipe. I love using marjoram with pork so I knew this would be to my liking!! I followed the instructions as listed and serve with wild rice. Will make this again, thanks for sharing your 5 star recipe :D
      Made for KcK's The Scandinavian Kitchen Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010


      Excellent supper Marjoram was not a spice that I was too familiar with but it worked beautifully. Made for ZWT6 for the Xtra Hot Dishes

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Butter-Browned Pork Tenderloin and Onions

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 392.7
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.3 g
    Cholesterol 141.0 mg
    Sodium 193.0 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 1.7 g
    Sugars 3.2 g
    Protein 37.6 g

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