Total Time
5hrs
Prep 5 hrs
Cook 0 mins

I have made this quite often for a dessert. To save time you can bake the oatmeal/butter mixture, and then crumble hours in advance, just make certain to crumble the mixture while it is still hot. I have even sprinkled packaged toffee baking bits on top...yummmmmm! Prep time includes chilling time.

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. In a bowl, mix together flour, oatmeal, brown sugar, melted butter and chopped pecans.
  3. Pat down thin on a large cookie sheet.
  4. Bake for 15 minutes.
  5. WHILE HOT, crumble and spread half of the baked mixture on a 13 x 9-inch baking dish.
  6. Drizzle about 1 cup of caramel sauce over crumbs.
  7. Spread the softened ice cream over the top.
  8. Then sprinkle the remaining crumbs over the ice cream.
  9. Drizzle the remaining caramel sauce over the top.
  10. Freeze until very firm (about 5 hours).
Most Helpful

5 stars all the way! I really gilded the lily by using a good butter pecan ice cream.

Marie Nixon July 17, 2005

My mother has been making this since I was a kid! There is NEVER any leftovers!

jaefox1 July 13, 2005