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    You are in: Home / Recipes / Butter Brickle Ice Cream Recipe
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    Butter Brickle Ice Cream
    Butter Brickle Ice Cream. Photo by *Pixie*

    Photo by *Pixie*

    1 Photo of Butter Brickle Ice Cream

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Queen of Everything's Note:

    My husband's favorite flavor. Cooking time includes chilling and freezing time.

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    Ingredients:

    Serves: 10

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a medium sacepan, combine half & half, brown sugar, and butter.
    2. 2
      Stir constantly over low heat.
    3. 3
      When mixture becomes bubbly around the edges of the pan, remove from heat.
    4. 4
      Chill this mixture along with the bowl of your ice cream freezer.
    5. 5
      Before freezing, add whipping cream and both extracts, mix well.
    6. 6
      Freeze according to your ice cream maker directions.
    7. 7
      Add toffee bits after freezing process.
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    Butter Brickle Ice Cream Bars. Recipe by Kittencalskitchen

    Butter Brickle Ice Cream Bars

    By Kittencalskitchen
    View All Frozen Desserts Recipes

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    Nutritional Facts for Butter Brickle Ice Cream

    Serving Size: 1 (121 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 229
    68%
    Total Fat 25.4 g
    39%
    Saturated Fat 15.8 g
    79%
    Cholesterol 89.2 mg
    29%
    Sodium 62.9 mg
    2%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 21.4 g
    85%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    toffee pieces

    Detailed Nutrition Values About Nutrition Info

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