Prep 10 mins
Cook 30 mins
1976 Dodge Extension. I know nothing about candy; just wrote the recipe as is.
- Mix butter, sugar, Karo syrup, and ground almonds (or walnuts).
- Cook until 300 degrees Fahrenheit, stirring constantly.
- Grease two cookie sheets.
- Spread syrup mixture on cookie sheet thinly.
- Mark candy in squares while cooling.
- Melt chocolate almond bark.
- Dip in using tweezers.
- Lay on wax paper to dry.