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    You are in: Home / Recipes / Butter Brickle Biscotti Recipe
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    Butter Brickle Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    45 mins

    55 mins

    Michelle in KY's Note:

    A Taste of Home recipe that I plan to make for Christmas gifts this year.

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    Ingredients:

    Serves: 15

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.
    2. 2
      Divide dough in half. On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle. Cover and refrigerate for 30 minutes.
    3. 3
      Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes. Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
    4. 4
      Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once. Remove to wire racks to cool. Store in an airtight container.

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    Ratings & Reviews:

    • on December 03, 2011

      45

      Added Craisins, for a Christmas party, but this a an easy and delicious recipe. Had to bake a bit longer, may be due to altitude, but only at 2900 ft.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Brickle Biscotti

    Serving Size: 1 (69 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 281.3
     
    Calories from Fat 107
    38%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.6 g
    32%
    Cholesterol 56.3 mg
    18%
    Sodium 194.0 mg
    8%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.4 g
    77%
    Protein 4.5 g
    9%

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