Butter Biscuits

READY IN: 35mins
Recipe by loof751

The quickest you'll ever make! From a Galveston-area church cookbook....

Top Review by foodtvfan

Tasty biscuits I made to use up some sour cream. Served with butter and seedless raspberry jam. I made my own two cups of self-rising flour as follows: Place 3 teaspoons baking powder and 1 teaspoon salt in a two-cup measuring cup. Add enough all-purpose flour to equal 2 cups. Will definitely make these biscuits again.

Ingredients Nutrition


  1. Melt the butter in a medium glass bowl.
  2. Mix in flour, baking soda, and sour cream.
  3. Divide batter evenly into the cups of an 8-cup muffin pan.
  4. Bake at 350 degrees for 25-30 minutes.

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