Butter Beans With Bacon and Green Onions
Added September 20, 2007 | Recipe #254365
Total Time:
Prep Time:
Cook Time:
Southern Living. This would be wonderful with pork roast.
Directions:
1
Cook butterbeans according to package directions, and set aside.
2
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
3
Sauté green onions and garlic in drippings until tender.
4
Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
Nutritional Facts for Butter Beans With Bacon and Green Onions
Serving Size: 1 (71 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 133.4
-
- Calories from Fat 71
- 53%
- Total Fat 7.9 g
- 12%
- Saturated Fat 2.6 g
- 13%
- Cholesterol 11.5 mg
- 3%
- Sodium 469.2 mg
- 19%
- Total Carbohydrate 10.6 g
- 3%
- Dietary Fiber 2.9 g
- 11%
- Sugars 0.2 g
- 0%
- Protein 5.1 g
- 10%
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