Butter Beans and Bacon Stroganoff

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is always a hit with my family. I serve it with fluffy rice and a simple green salad.

Ingredients Nutrition

Directions

  1. Heat the oil and sauté the bacon until crisp.
  2. Remove from the pan with a slotted spoon and set aside.
  3. In the same pan, heat the butter and sauté the onions and the paprika until the onions are soft.
  4. Add the mushrooms and sauté until soft.
  5. Remove from the heat and stir in the flour.
  6. Return to the heat and slowly stir in the milk.
  7. Add the sour cream, bacon, butter beans, tomato paste and seasoning to taste.
  8. Simmer over low heat for 2-3 minutes.
  9. Sprinkle parsley on top just before serving.
  10. Serve on rice or tagliatelle.
Most Helpful

Wonderful! I replaced the bacon with a vegetarian sub and followed the rest as is. Very easy and very, very tasty. We had it with orichiette pasta and I had the leftoveres on granary toast the next day yum! It's been safley stored in my cookbook!

PinkCherryBlossom October 04, 2006