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Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't have to be followed exactly to still end up with a yummy soup.

Ingredients Nutrition

Directions

  1. In a Dutch oven, saute carrots, onion, and celery in a little oil until softened.
  2. Sprinkle the flour over top, and stir for a minute or so.
  3. Slowly pour in the chicken broth.
  4. Stir in remaining ingredients.
  5. Bring to a boil, then reduce heat and simmer 30 minutes or until the veggies are tender.