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    You are in: Home / Recipes / Butter Bean Veggie Soup Recipe
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    Butter Bean Veggie Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Cat Berner's Note:

    This is a recipe I created quite a while back when I just started throwing things in the pot that I thought would go well together, and happily, they did! This is certainly a flexible recipe and doesn't have to be followed exactly to still end up with a yummy soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, saute carrots, onion, and celery in a little oil until softened.
    2. 2
      Sprinkle the flour over top, and stir for a minute or so.
    3. 3
      Slowly pour in the chicken broth.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Bring to a boil, then reduce heat and simmer 30 minutes or until the veggies are tender.

    Ratings & Reviews:

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    Nutritional Facts for Butter Bean Veggie Soup

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.6
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1103.2 mg
    45%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 8.9 g
    35%
    Sugars 7.2 g
    28%
    Protein 12.2 g
    24%

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