Butter Bean, Sun-Dried Tomato & Pesto Soup

READY IN: 20mins
Recipe by Mandy

From just 4 ingredients

Top Review by Scrivener1

I used sun dried tomatoes in olive oil with italian herbs because that is what I had on hand. This is a decent italian soup. I will make it again because it is super easy and fast.

Ingredients Nutrition

Directions

  1. Put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. Cook gently for 5 minutes.
  2. Transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
  3. Heat gently, stirring frequently for 5 minutes, then season to taste before serving.

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