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A simple easy soup.
Make and share this Butter Bean Soup With Watercress recipe from Food.com.
- Sauté onion and leeks in a heated oil until soft,about 5 minutes,add potatoes.
- Add watercress and stir until wilted,about 3 minutes.
- Add stock and beans and reduce heat and simmer for 20 minutes.
- Puree soup,season and reheat gently.
- Serve with a swirl of cream and a sprinkle of paprika.