Butter Bean Pâté

"A very easy and simple starter, ideal for any time and on anything"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Heat the oil in a pan, then gently cook the shallot and garlic for 5 mins until softened; transfer to a large bowl.
  • Add the butter beans, then mash together until roughly puréed.
  • Stir in the soured cream, parsley and seasoning.
  • Cover and chill until ready to serve.
  • Garnish with parsley.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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