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Prep 10 mins
Cook 24 mins
Butter Bean, Chorizo, and Paprika Stew
Make and share this Butter Bean, Chorizo, and Paprika Stew recipe from Food.com.
- Fry the chorizo ove a medium heat until crips and brown. Remove with a slotted spoon.
- Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for another minute.
- Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 15-20 minutes until the stew thickens. Add the chorizo, warm through and spoon over some warm toast to serve.