Butter Bean, Chorizo, and Paprika Stew

Total Time
Prep 10 mins
Cook 24 mins

Butter Bean, Chorizo, and Paprika Stew


  1. Fry the chorizo ove a medium heat until crips and brown. Remove with a slotted spoon.
  2. Fry the onion for 8 minutes or until golden. Add the garlic, rosemary and paprika and fry for another minute.
  3. Pour in the tomatoes, butter beans and peppers. Half fill the tomato tin with water and add to the pan. Simmer for 15-20 minutes until the stew thickens. Add the chorizo, warm through and spoon over some warm toast to serve.

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