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    You are in: Home / Recipes / Butter-Basted Potatoes Recipe
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    Butter-Basted Potatoes

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 24, 2011

      Fantastic!!! Simple to make and oh sooooo good. The microwave cuts down the cook time nicely, I did bake an extra 10-15 minutes to crisp up the bacon. This was enjoyed by all and I will surely keep this recipe handy!! Thank you!!

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    • on September 30, 2010

      I think I cut the potatoes wrong, but, WHO CARES? OMGooness, were they good! :-) I savored every last bite, and I'm sorry I didn't make the whole recipe, 'cause then, I'd have leftovers to look forward to....They were super simple, which is great for a week night, with most of the work done in the microwave. I also cooked mine for about 30 minutes, to crisp the bacon. The resulting potatoes are luscious in their 'butter-iness'; it really permeates them. Thanks so much for sharing, diner!

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    • on October 20, 2009

      Great taste with minimum fuss. I cut this recipe in 1/2 and in place of the bacon I used Tastefully Simple's Bacon Bacon over the top. Broiled for about two minutes at the end to give em a nice crispy coat. MMMmmm, what a nice side dish. Made for HolidayTag.

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    • on July 24, 2009

      This worked well for me and was served as a side to rack of veal . It was easy to do and giving the potatoes a good go in the microwave first guarantees they will be done perfectly - nothing worse than serving underdone taties and then having to wait ages while they go back in the oven so I was well pleased with this result.

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    • on August 02, 2011

      Fabulous! I loved these potatoes! I halved the recipe for 2 of us, and cooked in the oven for about 25 minutes to crisp the bacon. I think these would also be good with breakfast eggs. Thanks diner for yet another keeper. Made for All You Can Cook Buffet special.

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    Nutritional Facts for Butter-Basted Potatoes

    Serving Size: 1 (178 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 85
    39%
    Total Fat 9.5 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.7 mg
    6%
    Sodium 394.9 mg
    16%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.3 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    herb-seasoned salt

    Detailed Nutrition Values About Nutrition Info
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