Community Pick
Butter Balls
photo by Marie Nixon
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
100 cookies
ingredients
- 453.59 g butter, softened, no substitutes
- 946.36 ml walnuts or 946.36 ml pecans, very finely ground
- 118.32 ml granulated sugar
- 59.16 ml vanilla
- 0.61 ml almond extract
- 946.36 ml flour
- powdered sugar
directions
- Grind walnuts very fine. Set aside.
- Cream butter and sugar until light and fluffy.
- Add vanilla.
- Add flour and nuts alternately. You may have to mix by using your hands to really get it all mixed together well.
- Roll into small balls, approximately 1-inch.
- Place on cookie sheet, ungreased. You can usually fit a lot of cookies on the cookie sheet because they do not spread that much.
- Bake at 250 degrees for 45 minutes.
- Meanwhile, have a bowl of powdered sugar ready for when the cookies come out of the oven.
- When cookies are brought out of the oven, allow to cool for maybe a minute until you can pick them up without breaking them. Roll in powdered sugar and place them on wax paper. Cool.
- I also like to roll them in powdered sugar a second time when they are completely cool.
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Reviews
-
Thanks for the recipe, Lainey. I gave 3 stars in December 2012 and I have now decided it must have been MY error, because I made your recipe this year and they came out perfectly! I will give some advice for others who had trouble with cookies spreading: Don't let your butter get too soft. It should still be a bit cool. Also, refrigerate the dough for a bit before rolling into balls. To prevent them from falling apart when finished, I set the hot cookie sheet on a wire baking rack for a few minutes, then place the butterballs in a tin of powdered sugar and put the tin IMMEDIATELY into the freezer. After a few hours I shake the tin to cover the cookies with powdered sugar and NONE fall apart. I store these in the freezer anyway, so it works. :-)
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!