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    You are in: Home / Recipes / Butter Baked Rice (Oamc) Recipe
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    Butter Baked Rice (Oamc)
    Butter Baked Rice (Oamc). Photo by FeelinYummy

    Photo by FeelinYummy

    3 Photos of Butter Baked Rice (Oamc)

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    Rate it! | Read 9 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    * Pamela *'s Note:

    Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
    2. 2
      Drain and rinse with cold water.
    3. 3
      Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
    4. 4
      Transfer to a greased 1L casserole dish.
    5. 5
      Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
    6. 6
      Add parsley and fluff with a fork.
    7. 7
      Sprinkle with almonds and bake for an additional 5 minutes.
    8. 8
      Cool completely, label and freeze.
    9. 9
      To serve, thaw overnight and reheat.
    10. 10
      Garnish with additional parsley if desired.
    11. 11
      To save time, double or triple recipe and make 2 or 3 meals at once.
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    Nutritional Facts for Butter Baked Rice (Oamc)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.1
     
    Calories from Fat 153
    43%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 44.2 mg
    14%
    Sodium 864.8 mg
    36%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 6.6 g
    13%
    Detailed Nutrition Values About Nutrition Info

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