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    You are in: Home / Recipes / Butter Baked Rice (Oamc) Recipe
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    Butter Baked Rice (Oamc)

    Butter Baked Rice (Oamc). Photo by * Pamela *

    1/3 Photos of Butter Baked Rice (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    * Pamela *'s Note:

    Adapted from "Company's Coming: Make Ahead Meals" by J. Pare. Prep time includes time for rice to soak.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Measure rice and salt in a bowl and pour on boiling water just to cover. Let stand 30 minutes.
    2. 2
      Drain and rinse with cold water.
    3. 3
      Melt butter in a frying pan and add rice. Saute for 5 minutes, stirring often until most of the butter is absorbed.
    4. 4
      Transfer to a greased 1L casserole dish.
    5. 5
      Combine garlic powder and chicken stock and pour over rice. Cover and bake at 350 degrees for 45-60 minutes.
    6. 6
      Add parsley and fluff with a fork.
    7. 7
      Sprinkle with almonds and bake for an additional 5 minutes.
    8. 8
      Cool completely, label and freeze.
    9. 9
      To serve, thaw overnight and reheat.
    10. 10
      Garnish with additional parsley if desired.
    11. 11
      To save time, double or triple recipe and make 2 or 3 meals at once.

    Ratings & Reviews:

    • on February 05, 2009

      55

      What good rice! I left out the parsley and almonds to avoid the whining of children. I followed directions as written and do suggest making at least a double batch to freeze some for later. I'm wondering, what is the purpose of soaking the rice first?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 05, 2007

      55

      loved this and so easy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

      Oh boy, was this delicious! I made it and froze it for a little over a week and it thawed and cooked just great. It stayed moist and flavourful and we all enjoyed it. One change I made was to use brown rice, and I added a 2 1/2 cups of stock as I find brown rice requires a little more liquid for cooking. Thanks for a great addition to my OAMC cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Butter Baked Rice (Oamc)

    Serving Size: 1 (195 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 350.4
     
    Calories from Fat 153
    43%
    Total Fat 17.0 g
    26%
    Saturated Fat 10.1 g
    50%
    Cholesterol 44.2 mg
    14%
    Sodium 891.2 mg
    37%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 6.6 g
    13%

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