Butter Baked Rice
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 354.88 ml water
- 295.73 ml long grain rice
- 0.25 ml garlic salt
- finely snipped parsley
- 12.32 ml salt
- 118.29 ml butter
- 532.32 ml chicken broth
directions
- Combine water and salt. Bring to boiling and pour over rice. Let stand 30 minutes.
- Rinse rice with cold water. Drain well.
- Melt butter in skillet. Add rice and cook over medium heat, stirring frequently, until butter is almost absorbed, about 5 minutes.
- Turn into 1 1/2 quart casserole. Sprinkle with garlic salt.
- Pour broth over.
- Bake covered in a 325 degree oven for 45 minutes.
- Add parsley, fluff with fork.
- Bake uncovered 10 minutes longer.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
-Mary-
Marshfield, Missouri