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    You are in: Home / Recipes / Butter Baked Chicken Recipe
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    Butter Baked Chicken

    1/1 Photo of Butter Baked Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Nov30mom's Note:

    This great recipe is from the Lubbock Christian U. Associates 1975 cookbook. (It was submitted by Joan Rigney.)

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    Units: US | Metric


    1. 1
      Preheat oven to 425.
    2. 2
      Dip chicken in milk, then roll in seasoned flour.
    3. 3
      Melt butter in 9 x 13 baking dish.
    4. 4
      Place chicken, skin side down, in butter.
    5. 5
      Cook 30 minutes.
    6. 6
      Mix water, remaining milk and soup together.
    7. 7
      Turn chicken and pour soup mixture over it.
    8. 8
      Bake 30 minutes more.
    9. 9
      Remove chicken and stir gravy.

    Ratings & Reviews:

    • on October 18, 2013

      I am trying this recipe for the first time. I am not very good in the kitchen but this recipe looked pretty easy. I am trying to surprise my girlfriend and make her dinner with this chicken and gravy and mashed potatoes and buttered Brussel Sprouts.... I got the chicken but I got split chicken breast with the bones and skin still on.... Does this change the recipe or cooking time at all?? Your help would be greatly appreciated. Thanks in advance.

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    • on August 05, 2013


      This recipe is very good. I made a little more low fat and low in carbs ,but still a killer easy meal. I brown chicken in Pam cooking spray on top of the stove. Then used cream of chicken soup and 1/4 can of water and place 4 teaspoon squares of butter on top of chicken. Then baked. Still very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013


      My Mom and I loved the Cracker Barrel Butter Baked Chicken, so I have been on a hunt for the recipe for a while. I tried this one, and my husband loves it! He requests it nearly every week! This is definitely a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Butter Baked Chicken

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.8
    Calories from Fat 256
    Total Fat 28.5 g
    Saturated Fat 12.2 g
    Cholesterol 133.6 mg
    Sodium 1157.6 mg
    Total Carbohydrate 25.2 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 37.5 g

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