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    You are in: Home / Recipes / Butter and Wine Basted Turkey Breast Recipe
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    Butter and Wine Basted Turkey Breast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    Lvs2Cook's Note:

    Perfect for Thanksgiving! Apple juice can be used in place of the wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 325º.
    2. 2
      Place turkey, skin side up, in a shallow roasting pan and insert ovenproof thermometer in the thickest part of the turkey making sure it does not touch the bone.
    3. 3
      Roast 2 to 2 1/2 hours.
    4. 4
      While turkey is roasting, mix butter, wine, thyme, salt, paprika, and garlic. After turkey has roasted 1 hour, brush with half of the butter mixture. Roast for 30 more minutes and then brush with remaining butter mixture. Roast for 1 hour longer or until thermometer reads 170º and turkey is no longer pink when you cut into center.
    5. 5
      When turkey is done, place on platter and cover with foil to keep warm Let rest about 15 so that juices can redistribute.
    6. 6
      To make gravy: While turkey is resting, pour pan drippings into measuring cup and skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1 quart saucepan. Mix cornstarch and cold water; stir into drippings. Boil and stir 1 minute.
    7. 7
      Serve gravy with turkey.

    Ratings & Reviews:

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    Nutritional Facts for Butter and Wine Basted Turkey Breast

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.9
     
    Calories from Fat 283
    50%
    Total Fat 31.4 g
    48%
    Saturated Fat 12.7 g
    63%
    Cholesterol 214.7 mg
    71%
    Sodium 540.4 mg
    22%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.1 g
    0%
    Protein 62.3 g
    124%

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