Butter and Nut Pound Cake

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READY IN: 1hr 45mins
Recipe by vlynn

From my church cookbook

Ingredients Nutrition


  1. Cream the sugar and crisco.
  2. Add remaining ingredients and mix well.
  3. Pour into a greased and floured bundt pan.
  4. Place in a COLD oven.
  5. Turn oven to 325 and bake 1 hour and 30 minutes.

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