Butter and Nut Pound Cake

Be the first to review
READY IN: 1hr 45mins
Recipe by vlynn

From my church cookbook

Ingredients Nutrition

Directions

  1. Cream the sugar and crisco.
  2. Add remaining ingredients and mix well.
  3. Pour into a greased and floured bundt pan.
  4. Place in a COLD oven.
  5. Turn oven to 325 and bake 1 hour and 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a