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    You are in: Home / Recipes / Butter and Jelly Sushi Rolls Recipe
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    Butter and Jelly Sushi Rolls

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 13, 2010

      Fun to make and to eat! DD (4yrs) and I made these for lunch today and had a blast. She used her kid-size silicone rolling pin and we used peanut butter and raspberry jam to fill the rolls with. Thanks for posting a new & exciting lunch recipe, Sharon! Made & enjoyed for Sharon's Cook-A-Thon, in memory of Jim.

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    • on March 02, 2010

      Sharon, these are so much fun and easy for my 13yo to do. We made them for breakfast today. One had peanut butter and honey and sprinkles of cinnamon on top. Another had mashed bananas and peanut butter. The fillings are endless! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      These are AWESOME!! Made them for my son last night (since we were having something he didn't like) and he gobbled them up! This is definitely something that I will make a lot for him!

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    • on October 30, 2010

      Sharon - what a fun little recipe to make! Works great and is very simple to put together for a quick snack or lunchtime treat. Used strawberry jam and creamy peanut butter. A fun twist to a standard sandwich. Made in memory of your DH.

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    • on October 20, 2010

      Yummy and fun! I made some with peanut butter and blackberry preserves, and some others with peanut butter and strawberry jam. Both my grandson and I enjoyed these alot. Thanks Sharon for sharing this fun recipe. Made in memory of your beloved husband.

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    Nutritional Facts for Butter and Jelly Sushi Rolls

    Serving Size: 1 (132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.8
     
    Calories from Fat 27
    45%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 65.1 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.5 g
    14%
    Protein 0.5 g
    1%

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