Recipe by littlemafia
From recipegoldmine.Place bowl and blade of a food processor into the freezer for 4 to 5 hours.Preparation time=freezing time and cooking time=processing time.The heavy cream is the only ingredient needed,but since Zaar needs at least two ingredients I added salt.Don't use it if you want unsalted butter.
Top Review by Andi of Longmeadow Farm
I swear I already reviewed this, but alas, I hadn't. Either way, I have been using this recipe for a while now, and love it incredibly. I also used my KA, and this worked out perfect, diner really went the extra mile working with the buttermilk and making sure it was rinsed. This is an absolute great recipe, easy to follow, and perfect to devour. This is the one recipe I depend on. Now....where's that fresh bread? Thanks little! Hugs from the farm.
Directions See How It's Made
- Turn on the food processor, and pour the cream through the feed tube. Process for about 10 minutes, until butter has hardened around the blade, leaving the liquid that has separated from the cream in the bottom of the bowl.
- Transfer the butter to a sieve and shake 2 or 3 times over the sink to allow any excess liquid to drain.
- Put the butter in a bowl, cover, and chill for at least 1 hour before using.
- Store it in the refrigerator for up to 1 week.