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    You are in: Home / Recipes / Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf Recipe
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    Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf

    Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf. Photo by Burned Toast

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Burned Toast's Note:

    I came up with this tonight in order to use up some ground turkey and hash brown patties. I crossed my fingers as I went along, and surprise! - It is delicious! :) The kids also loved it (6 and 3 y.o.). It is comfort food at its best. Yum! I served this with a simple side salad.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder. Mix together by hand until all ingredients are well blended.
    3. 3
      Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray.
    4. 4
      Press half of the meat mixture into a long rectangle in the dish (about 10").
    5. 5
      Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr. Dee's). There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed.
    6. 6
      Spread the rest of the cream of mushroom soup evenly over the three hash brown patties. Try not to get the soup on the meatloaf.
    7. 7
      Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered.
    8. 8
      Bring the edges of the meatloaf together, pinch and smooth out bumps. No soup should peek through.
    9. 9
      Place casserole dish uncovered in oven. Bake for 1 hour.
    10. 10
      Let the meatloaf rest for 5 minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Butt Ugly but Delicious Hash Brown Potato Stuffed Meatloaf

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 452.0
    Calories from Fat 277
    Total Fat 30.8 g
    Saturated Fat 9.4 g
    Cholesterol 149.5 mg
    Sodium 1174.0 mg
    Total Carbohydrate 13.6 g
    Dietary Fiber 0.7 g
    Sugars 2.1 g
    Protein 28.2 g

    The following items or measurements are not included:

    hash brown patties

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