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    You are in: Home / Recipes / Butch's Caramels Recipe
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    Butch's Caramels

    Butch's Caramels. Photo by Hill Family

    1/1 Photo of Butch's Caramels

    Total Time:

    Prep Time:

    Cook Time:

    720 hrs 10 mins

    10 mins

    720 hrs

    Hill Family's Note:

    There is quite the controversy over who's caramels are better - Mary's or Butch's These are however easier to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to heavy saucepan and cook over medium heat until you have reached the softball stage or 247/248 on your candy thermometer. You can continue to cook for a bit longer if you like a bit harder caramel but this will give you firm yet chewy caramel.
    2. 2
      Remove from heat and add vanilla. Spray a 9 x 13 baking dish with cooking spray then sprinkle in your desired amount of nuts and pour caramel over. Let them cool and cut into squares. Wrap in freezer paper or wax paper and enjoy.
    3. 3
      If you double this recipe it makes a full jelly roll pan.

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    Nutritional Facts for Butch's Caramels

    Serving Size: 1 (43 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 233.2
     
    Calories from Fat 82
    35%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 25.9 mg
    8%
    Sodium 91.7 mg
    3%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 31.0 g
    124%
    Protein 1.3 g
    2%

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