Butchered Rattlesnake

"How to butcher a rattlesnake..."
 
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Ready In:
1hr
Ingredients:
5
Serves:
4
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ingredients

  • 1 rattlesnake (2-4 foot)
  • salt (to taste)
  • 2 cups Crisco cooking oil, very hot
  • 1 cup flour
  • pepper (optional)
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directions

  • Cut head off about 4 inches behind head.
  • Hang by tail just below rattles so that snake may bleed well.
  • With sharp knife, on belly side and beginning at head end, split skin entire length.
  • Starting with head end, separate skin from meat and peel upward to place where snake is tied - strip entrails from body of snake and dispose of.
  • Clip body of snake where it is tied and drop in fresh cold brine water (either cover container or be sure to stand by it because the snake will crawl out of water).
  • Take down skin, salt well and roll with scales on outside - place in container with lid and freeze until ready to tan.
  • When body of snake has stopped crawling, remove and wash in fresh cold water, chop in lengths 3 or 4 inch long.
  • NOTE: Be sure to dispose of head immediately as they can bite for several hours after being severed.
  • Place heads in covered container - DO NOT USE HANDS!
  • Salt meat, then roll in flour.
  • Drop in hot oil until golden brown.
  • Serve hot.
  • Goes well with salad, green beans and creamed potatoes.

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Reviews

  1. This is an excellent recipe. BUT, for safety.......if you bury the head, please dig a DEEP DEEP hole so animals will not be tempted to dig it up and be poisoned.
     
  2. Where is the picture? I want to see how it looks like on a salad.. I've tried boa constrictors before in a quite similar fashion. I only added sesame seeds for crunch.
     
  3. YUCK !! I would be IN the house at the MENTION of rattlesnake !!
     
  4. OMG!!! WOW!!! I've totally got the willeys!!!! I'd starve before eating a snake!!!!!! Eeekkkkk....
     
  5. Excellent instructiions! Use a shovel to move the heads. I would suggest to burn the heads and then bury. They will inject venom longer than stated. I would also suggest that you put a large tall pail under the snake, it might be more than entrails, perhaps many baby snakes and they are very dangerous.
     
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RECIPE SUBMITTED BY

Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history! Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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