But I Don't Eat Broccoli, Broccoli Salad

Total Time
Prep 15 mins
Cook 5 mins

I have served this to so many people who have sworn they do not like broccoli and they have ended up loving it! Very simple, only 5 ingredients, and keeps well in the refrigerator for a few days. The cooking time stated is merely to crisp the bacon - if you don't even want to do that, you could use bottled imitation bacon bits.

Ingredients Nutrition


  1. Cut the broccoli florets and non-woody parts of the stems into small pieces.
  2. Dice the bacon and fry until crisp and allow to cool.
  3. Mix all the ingredients together and serve.
  4. (Please note that the quantities given are just a guide and may be adjusted to taste).


Most Helpful

This is a nice change from the sweet broccoli salad I am accustomed to. I used prepackaged broccoli slaw and thinned the dressing with a small amount of plain yogurt. Made for Aussie Swap.

PaulaG July 02, 2009

Not bad. A lot of different flavors. A dash of sugar helps. Go light on the mayo.

Rayndrop May 10, 2008

Very good broccoli salad. I think I have had this before without the cheese and using raisins. Anyway, my sons liked this and actually ate it up! Made for PAC 2008

mary winecoff April 01, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a