But I Don't Eat Broccoli, Broccoli Salad

READY IN: 20mins
Recipe by Shazzie

I have served this to so many people who have sworn they do not like broccoli and they have ended up loving it! Very simple, only 5 ingredients, and keeps well in the refrigerator for a few days. The cooking time stated is merely to crisp the bacon - if you don't even want to do that, you could use bottled imitation bacon bits.

Top Review by PaulaG

This is a nice change from the sweet broccoli salad I am accustomed to. I used prepackaged broccoli slaw and thinned the dressing with a small amount of plain yogurt. Made for Aussie Swap.

Ingredients Nutrition


  1. Cut the broccoli florets and non-woody parts of the stems into small pieces.
  2. Dice the bacon and fry until crisp and allow to cool.
  3. Mix all the ingredients together and serve.
  4. (Please note that the quantities given are just a guide and may be adjusted to taste).

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