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    You are in: Home / Recipes / But I Don't Eat Broccoli, Broccoli Salad Recipe
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    But I Don't Eat Broccoli, Broccoli Salad

    But I Don't Eat Broccoli, Broccoli Salad. Photo by PaulaG

    1/2 Photos of But I Don't Eat Broccoli, Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Shazzie's Note:

    I have served this to so many people who have sworn they do not like broccoli and they have ended up loving it! Very simple, only 5 ingredients, and keeps well in the refrigerator for a few days. The cooking time stated is merely to crisp the bacon - if you don't even want to do that, you could use bottled imitation bacon bits.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the broccoli florets and non-woody parts of the stems into small pieces.
    2. 2
      Dice the bacon and fry until crisp and allow to cool.
    3. 3
      Mix all the ingredients together and serve.
    4. 4
      (Please note that the quantities given are just a guide and may be adjusted to taste).

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    Ratings & Reviews:

    • on July 02, 2009

      45

      This is a nice change from the sweet broccoli salad I am accustomed to. I used prepackaged broccoli slaw and thinned the dressing with a small amount of plain yogurt. Made for Aussie Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2008

      35

      Not bad. A lot of different flavors. A dash of sugar helps. Go light on the mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008

      45

      Very good broccoli salad. I think I have had this before without the cheese and using raisins. Anyway, my sons liked this and actually ate it up! Made for PAC 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for But I Don't Eat Broccoli, Broccoli Salad

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.1
     
    Calories from Fat 308
    76%
    Total Fat 34.2 g
    52%
    Saturated Fat 9.4 g
    47%
    Cholesterol 41.7 mg
    13%
    Sodium 558.2 mg
    23%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.6 g
    14%
    Protein 12.2 g
    24%

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