10 Reviews

Easy and quick. I used it on some bass. stuck very nicely and had great flavor. thank you! i think it would be great on any mild white fish.

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TooManyRoommates May 25, 2013

This was quick, easy and tasty. The whole family liked these. Thank you!

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drinkmore January 13, 2012

This was so easy & delicious!! Thank you! My first time cooking whiting and it was a complete success!

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tgarner May 02, 2011

This is going to become a favorite of ours. It was so easy to make and so delicious. Somehow I didn't have paprika, so tried the substitution of cumin and cayenne (found it on a website?). So the fish had a little "kick" to the flavor, which my husband and I like, but I will have to try it with paprika.

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crazycats March 07, 2011

It was so good. I didn't have any cornmeal and I didn't want to go back to the store so I used cornbread mix. It actually turned out really good! Next time i'll try it with real cornmeal.

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Harperlou June 24, 2008

My SO really enjoys fish,and I wanted a simple recipe to fix,so I chose this one.And I'm really glad I did.I followed the recipe as written except I didn't use any dill.And instead of drizzling the margarine,I used a pastry brush and brushed it on to give more of an even coating.Baked it for about 10 minutes.I served Bev's Macaroni and Cheese and lima beans as sides and all together this made a very good meal.This will be made again,thank you for posting."Keep Smiling:"

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Chef shapeweaver � March 24, 2007

What a delicious meal, I used Gurnard fillets and a lite butter for this fish dish...I squeezed lemon juice over before serving. My husband arrived home late and I told him he was in for a real treat for dinner...when he took his first bite he said 'Wow, you're not kidding!' Straight in to our favourites file, thanks for sharing

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Evie* June 14, 2006

OH My, this is a delicious easy way to fix fish. I used Tilapia as a choice of fish and made it as stated. We loved the flavor of the dill. I will be making this again & again as we love fish and this is a very easy to make recipe. Thank you for posting the recipe.

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Barb Gertz May 16, 2005

Another excellent recipe to add to my growing collection of myriad fish preparations. My only changes were to leave out the salt since I have high blood pressure and used artifical butter to cut down on the fat and cholestoral. It still tasted great and was so easy to prepare. Nice to eat "fried" fish that wasn't fried but baked.

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Preacher_in_Kitchen January 09, 2005

This was a very simple recipe that worked well for our busy night. The cornmeal provides a nice texture to the breading. The other seasonings blended nicely, but we felt that it needed a bit more salt. However, I think it is best for a recipe to lean toward less salty rather than over salty...it is hard to repair the damage. :) Hubby does a lot of fishing during the summer...I will have to keep this recipe in mind for the nights he doesn't take over with the fryer.

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Ms B. March 18, 2004
Busy Night Baked Fish Fillets