Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A great comfort meal and excellent way to use up leftovers.

Ingredients Nutrition

  • 2 pie crusts (pre-made)
  • 709.77 ml cooked turkey, chopped into small pieces
  • 3 (914.27 g) can condensed cream of chicken soup (mix and match cream soups for different flavor)
  • 453.59 g package frozen mixed vegetables
  • 2.46 ml rubbed sage
  • 2.46 ml dried parsley
  • 0.5-0.75 ml of your favorite hot sauce (optional)


  1. Preheat oven to 375.
  2. Line large pie plate with one crust.
  3. Mix all other ingredients in a large bowl.
  4. Fill crust with mixture.
  5. Cover with other pie crust.
  6. Crimp the bottom and top crust together.
  7. Poke holes in top crust to vent.
  8. Bake 1 hour, until crust is golden.