Busy Mom's Turkey Pot Pie

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Total Time
1hr 15mins
15 mins
1 hr

A great comfort meal and excellent way to use up leftovers.

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  • 2 pie crusts (pre-made)
  • 3 cups cooked turkey, chopped into small pieces
  • 3 (10 3/4 ounce) cans condensed cream of chicken soup (mix and match cream soups for different flavor)
  • 1 (16 ounce) package frozen mixed vegetables
  • 12 teaspoon rubbed sage
  • 12 teaspoon dried parsley
  • 2 -3 dashes of your favorite hot sauce (optional)


  1. Preheat oven to 375.
  2. Line large pie plate with one crust.
  3. Mix all other ingredients in a large bowl.
  4. Fill crust with mixture.
  5. Cover with other pie crust.
  6. Crimp the bottom and top crust together.
  7. Poke holes in top crust to vent.
  8. Bake 1 hour, until crust is golden.