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    You are in: Home / Recipes / Busy Girl's Supper Recipe
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    Busy Girl's Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Nessa, Texas Housewife's Note:

    This was one of my Nanny's old stand by recipes. It is a very basic, no frills dish. Yummy and it couldn't be easier. Great with hot, buttered rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice vegetables into one inch slices.
    2. 2
      Season to taste.
    3. 3
      Cut steak into two inch pieces.
    4. 4
      Arrange vegetables in a greased casserole dish; top with steak pieces.
    5. 5
      Pour undiluted tomato soup over top; cover.
    6. 6
      Cook in 375 degree oven for 1 hour and 15 minutes.

    Ratings & Reviews:

    • on June 20, 2007

      45

      Yummy! I was put off my the tomato soup at first, but I'm glad I tried it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      45

      Very easy to put this meal together and I had everything here on hand. I did use stew meat instead of cutting up a round steak into pieces. Had close to two pounds of meat and only 1 can of tomato soup so I added about 1 cup of V8 juice. Will try this in my crock pot too. Thank you for a good comforting dinner tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2007

      55

      My DH and I loved this recipe. It was quick, simple, low fat, comforting, seasonal and filling! My only amendment was the addition of 2 parsnips, as they were in the house. My DH already wants to know when we're having this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Busy Girl's Supper

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 126
    24%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 82.7 mg
    27%
    Sodium 577.3 mg
    24%
    Total Carbohydrate 68.6 g
    22%
    Dietary Fiber 10.0 g
    40%
    Sugars 14.6 g
    58%
    Protein 31.3 g
    62%

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