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    You are in: Home / Recipes / Busy Day Spinach Bake Recipe
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    Busy Day Spinach Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kizzikate's Note:

    This is from one of my favorite cookbooks, "Favorites from the Little Mushroom". It's delicious with pork tenderloin, or roasted chicken.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Combine all ingredients and place in a 2 quart baking dish.
    3. 3
      Bake for 30 minutes, or until bubbly.

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    Ratings & Reviews:

    • on July 06, 2009


      Easy peasy plus delicious! Made as posted. Mine turned out quite watery (did drain the cooked spinach for 30 minutes-and evidently it was not adequate-shows my lack of expertise with spinach-shame on me) next time I will squeeze it before assembling. Thanks Kizzikate for sharing. Made for 123 Hit Wonders.

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    • on March 16, 2009


      This was just wonderful!! I also omitted the celery seed and added cumin and garlic. My family all loved it --even the non spinach eaters!! Thank you for a really great recipe and this will be made again!!

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    • on March 07, 2009


      A totally delicious spinach dish for serious spinach eaters! :) I wouldn't tire of eating spinach even if I ate it every day and just l-o-v-e discovering new super-easy spinach recipes for week nights! This recipe certainly did not disappoint: we LOVED it. I omitted the celery seed as I had none on hand but included all the other ingredients. I used low fat sour cream as I've always found that it in no way compromises the end result, and does lower the overall fat content. My only additions were 4 cloves of minced garlic and about a teaspoon of cumin. Bacon would taste wonderful in this, so I'll probably add that next time I make this. Thank you, Kizzikate, for sharing this flavoursome recipe! Made for 1-2-3 Hit Wonders.

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    Nutritional Facts for Busy Day Spinach Bake

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.1 g
    Cholesterol 23.6 mg
    Sodium 423.5 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 4.9 g
    Sugars 1.2 g
    Protein 10.2 g

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