Total Time
Prep 10 mins
Cook 30 mins

This is from one of my favorite cookbooks, "Favorites from the Little Mushroom". It's delicious with pork tenderloin, or roasted chicken.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Combine all ingredients and place in a 2 quart baking dish.
  3. Bake for 30 minutes, or until bubbly.
Most Helpful

Easy peasy plus delicious! Made as posted. Mine turned out quite watery (did drain the cooked spinach for 30 minutes-and evidently it was not adequate-shows my lack of expertise with spinach-shame on me) next time I will squeeze it before assembling. Thanks Kizzikate for sharing. Made for 123 Hit Wonders.

WiGal July 06, 2009

This was just wonderful!! I also omitted the celery seed and added cumin and garlic. My family all loved it --even the non spinach eaters!! Thank you for a really great recipe and this will be made again!!

Beansy March 16, 2009

A totally delicious spinach dish for serious spinach eaters! :) I wouldn't tire of eating spinach even if I ate it every day and just l-o-v-e discovering new super-easy spinach recipes for week nights! This recipe certainly did not disappoint: we LOVED it. I omitted the celery seed as I had none on hand but included all the other ingredients. I used low fat sour cream as I've always found that it in no way compromises the end result, and does lower the overall fat content. My only additions were 4 cloves of minced garlic and about a teaspoon of cumin. Bacon would taste wonderful in this, so I'll probably add that next time I make this. Thank you, Kizzikate, for sharing this flavoursome recipe! Made for 1-2-3 Hit Wonders.

bluemoon downunder March 07, 2009