Recipe by Kizzikate
This is from one of my favorite cookbooks, "Favorites from the Little Mushroom". It's delicious with pork tenderloin, or roasted chicken.
Top Review by WiGal
Easy peasy plus delicious! Made as posted. Mine turned out quite watery (did drain the cooked spinach for 30 minutes-and evidently it was not adequate-shows my lack of expertise with spinach-shame on me) next time I will squeeze it before assembling. Thanks Kizzikate for sharing. Made for 123 Hit Wonders.
- 2 (10 ounce) packages frozen chopped spinach, cooked and drained
- 14 ounces artichoke hearts, drained and chopped
- 1 teaspoon onion salt
- 1 teaspoon celery seed
- 1 cup sour cream
- 1 cup grated parmesan cheese