Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I came up with this when I wanted something refreshing, but easy for dessert. Very yummy and just the right amount of lemon flavor.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
  2. In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
  3. Put into prepared pan, and bake for 1 hour till golden.
  4. Mix confectioners sugar and lemon juice in small bowl.
  5. When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.
  6. Immediately pour remaining glaze over cake.
  7. Cool and serve.
Most Helpful

4 5

This was good & very easy! I had to turn off the oven (but left it in) after 45 mins because mine was brown already. Yummy with a scoop of vanilla ice cream. Thanks!