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    You are in: Home / Recipes / Busy Day Lemon Glazed Pound Cake Recipe
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    Busy Day Lemon Glazed Pound Cake

    1/1 Photo of Busy Day Lemon Glazed Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    pies & cakes & cookies ohmy!'s Note:

    I came up with this when I wanted something refreshing, but easy for dessert. Very yummy and just the right amount of lemon flavor.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350°. Grease and flour a standard-sized bundt pan.
    2. 2
      In a mixer bowl, combine cake mix, pudding mix, eggs, oil, water and lemon juice. Beat for 2 minutes on medium speed.
    3. 3
      Put into prepared pan, and bake for 1 hour till golden.
    4. 4
      Mix confectioners sugar and lemon juice in small bowl.
    5. 5
      When cake has cooled for 10 minutes, poke holes over top with a wooden skewer (I use a small paintbrush handle, don't have wooden skewers on hand!) and pour half of glaze over holes. Cool another 5 minutes and invert onto a serving plate.
    6. 6
      Immediately pour remaining glaze over cake.
    7. 7
      Cool and serve.

    Ratings & Reviews:

    • on August 18, 2008

      45

      This was good & very easy! I had to turn off the oven (but left it in) after 45 mins because mine was brown already. Yummy with a scoop of vanilla ice cream. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Busy Day Lemon Glazed Pound Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 427.5
     
    Calories from Fat 137
    32%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.5 g
    12%
    Cholesterol 85.6 mg
    28%
    Sodium 511.3 mg
    21%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 0.6 g
    2%
    Sugars 49.7 g
    198%
    Protein 4.8 g
    9%

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