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on May 26, 2014
I diced 2 fresh apples, laid them in my lightly greased 9x13 Pyrex pan. Then I sprinkled brown sugar, raisins, and sliced almonds on the apples. Then I layered on 1 quart of home canned pears, sliced thin. Next I made up the topping, it was really Really thick, so I thinned it with a bit of pear syrup and spread it over the fruit, then sprinkled rolled oats on top. I baked as recipe indicates. Well, the topping was a dark brown. However, it has been gobbled down by my hubby and 5 children.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 27, 2011
As suggested I used fresh fruit: about 3 pounds of peeled ad sliced apples!
The recipe was delicious and the topping came out crispy and tasty.
I confess that this dish today replaced our lunch for us 4.
It was easy , fast, delicious and healthy.
I can really recommend this cobbler!
Serving Size: 1 (268 g)
Servings Per Recipe: 4