Prep 15 mins
Cook 0 mins
zwt 9 cajun
- 16 ounces macaroni, cooked
- 6 eggs, hardboiled, peeled, chopped
- 1 (6 1/8 ounce) can tuna, oil, not drained
- 2 tomatoes, chopped
- 3 stalks celery, chopped
- 1⁄2 cup stuffed green olive, sliced
- 1 lb shrimp, cooked, peeled
- 10 tablespoons mayonnaise
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon white pepper
- mix up.
This made a perfect chilled dinner last evening. I made it up in the early morning and just placed it on a crisp leaf of green leaf lettuce. Dee, you've done it again. This is delicious and satisfying and simply ideal for the summer heat. Made as written and wouldn't change anything.
What a delightful salad that is chock-full of flavor! I made this exactly as posted, using small pasta shells. I mixed the mayonnaise with the seasonings before adding all the other ingredients, and it tasted delicious! The star of the show here, believe it or not, is the white pepper, which really brought the dressing up a notch! I did use grape tomatoes instead of chopped tomato, which worked out perfectly. Will definitely make this again! Made by a fellow Tasty Tester for ZWT 9.
Another fantastic recipe from Dee! I made 1/3 of this recipe and my son and I split it for dinner tonight. The crunch of the celery, the bright yellow from the organic eggs, the mixture of the tuna and the large shrimp - all of these things came together wonderfully. Made for my fellow Tasty Tester for ZWT9. Thanks Dee! :)