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    You are in: Home / Recipes / Busy Day Beef Pot Pie Recipe
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    Busy Day Beef Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lorac's Note:

    Beef-a-licious, easy, quick and inexpensive !

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb cube steak, cut into bite size pieces
    • 1 tablespoon vegetable oil
    • 1/2 lb mushroom, quartered
    • 1 medium onion, diced
    • 1 clove garlic, crushed
    • 1 (12 ounce) jar beef gravy
    • 1 (10 ounce) package frozen peas and carrots
    • 1/4 teaspoon dried thyme leaves
    • 1 (4 1/2 ounce) can refrigerated buttermilk biscuits
    • fresh ground black pepper

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Heat oil over high heat and cook steak 2-3 minutes or until browned.
    3. 3
      Remove steak with a slotted spoon and set aside.
    4. 4
      In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
    5. 5
      Cook 3-4 minutes or until onion is transparent.
    6. 6
      Stir in gravy, vegetables and thyme.
    7. 7
      Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
    8. 8
      Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
    9. 9
      Bake 12-14 minutes or until biscuit topping is golden brown.

    Ratings & Reviews:

    • on November 14, 2002

      55

      This was delicious! So easy to make I didn't change a thing! Had this with a green salad. Its a keeper in this house ; ) Thank You Lorac

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2003

      55

      mmmmm, this was great! I didn't have any peas and carrots, so I used green beans. And i added a little red wine to the gravy to cut the saltiness.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2008

      55

      very good! the only thing that i did different is added corn too :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Busy Day Beef Pot Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.9
     
    Calories from Fat 188
    42%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.7 g
    33%
    Cholesterol 71.7 mg
    23%
    Sodium 945.6 mg
    39%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.8 g
    19%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    cube steaks

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