Total Time
Prep 30 mins
Cook 30 mins

My husband, the non fish eater, loves this dish. He always tries to finish the whole thing, so "it doesn't go bad". LOL

Ingredients Nutrition

  • 1 cup sour cream
  • 2 tablespoons dry onion soup mix
  • 1 12 cups seasoned bread crumbs
  • 2 12 lbs fish fillets (fresh or frozen thawed)
  • 14 cup butter or 14 cup margarine, melted
  • 13 cup shredded parmesan cheese


  1. Preheat oven to 425. Spray w 13x9x2 inches baking dishes.
  2. In a shallow bowl, combine sour cream and soup mix. Place bread crumbs in another shallow bowl (I use a pie pan). Cut fish into serving size pieces; coat with the sour cream mixture, then roll in the crumbs.
  3. Place in two greased 13x9x2 inch baking dishes. Drizzle with the butter. Bake, uncovered, at 425 for 12 minutes. Sprinkle with the parmesan cheese; bake 2-6 minutes longer or until fish flakes easily with a fork.


Most Helpful

I found this recipe years ago in TOH and I've never actually made it until tonight. The entire family liked it. I did make a few changes - I subbed fat free Greek yogurt for sour cream and also added garlic powder, dried dill and a little bit of sweet chili powder to the bread crumbs. I also sprayed it with cooking spray instead of using melted butter. It cooked up great in about 15 minutes and it got no complaints! Thanks for posting. (Served with Recipe #206425 and green beans)

PSU Lioness March 27, 2012

Very good, very easy. Used tilipia and the only thing different I did was mixed the parmesan cheese with the bread crumbs. Will make again. Thanks

gabbysowner February 28, 2008

I originally found this recipe in the April May 2007 issue of Taste of Home magazine and it is indeed a yummy recipe! Now that I see it is already saved here on 'Zaar, I need never worry about losing my copy because I can always find it here! Thanks for posting this recipe!

Cookin'withGas October 14, 2007

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